When I was in grad school, we had a random conversation on why there is no dandruff in the beard. The reason is obvious - we do no think with our chin or face! I keep thinking of those days and wonder if I can find such group of people ever in my life, especially in the US. There are lot of things that could stutter a conversation, like, language, culture, fluency, etc. Lucky for me, I found the group that theoretically has the capabilities to replicate my grad school environment.
We've had some of the best conversations during our lunch time, and I take it upon as a responsibility to impart this amazing knowledge and wisdom to the entire world in the hope that it will make the world a better place to die! Sorry, live!
We start with a proposition and then retrospectively claim that it was a brilliant proposition.
Proposition: Let the golf ball be a potato.
Location: Not Idaho. It's our patio.
ANALYSIS
Putter - Potato roller
Let it roll to glory, let it roll to a birdie or an eagle! Let it roll to the dark pit of death!
Wedge - Potato wedge
The naming is obvious, isn't it? Potato..Wedge?!! Common! Don't tell me you cant chip a potato with a Jaws!
Driver - Potato slicer
Slice is the most common issue with beginning golfers. And we present to you the name Potato Slicer - there is nothing we could do to fix your slice. At least now you can blame it on the name!
Hybrids - Potato smasher
For an off-tee hit you need to gently brush the grass while hitting the potato. The instant the smasher makes contact with the potato, ground and grass creates this awesome view of SMASH! You'll get it when you see it.
Simulator/ECPC - Potato farm
This is pretty straightforward. If not, then you need logic lessons!
Triple track - Potato Eye
You definitely do not need triple tracks on a potato. You need to have a good eye to make a lot putts, and the great mind know that the potato has a lot of them. Wicked! Isn't it.
Past Tense Usage: Simulator/ECPC - Mashed potatoes (ya, this needs work!)
We still haven't finalized on masher, cutter, fries, and hashbrowns.
Stay tuned for more eye-opening discussions from the Innovation Team!
